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Statement: Situation in Peru
Regarding the different social protests recently experienced in Peru that could affect in any way the travel decision of tourists, we want to express that the public and private institutions of the tourism sector are executing several actions to attend and guide national and foreign tourists in the different regions of the country. In this…

We have already opened no fewer than 73 markets for our Hass avocados
What started in 1999 as a collaboration between 13 Hass avocado producers in the central coastal area of Peru, with a total area of just 200 hectares, is nowadays an association with 71 associated producers and exporters. In 2023, Peru shipped 558,000 tons of Hass avocados to international markets and ranked as the second-largest Hass…

Abundance of Peruvian avocados expected late spring through summer
Hass avocados from Peru will be prime for selling to U.S. consumers in time for the 2024 backyard barbecue season. Customers of Index Fresh, a global avocado marketing and distribution company, will have the availability of the premium Peruvian harvest throughout the summer with fixed pricing on fruit secured now as part of prebooked, season-long…

First air shipment of organic Peruvian ginger landed in the U.S. yesterday
The supply chain for organic ginger in the U.S. is pretty much empty. As a result, retailers have been eagerly waiting for Peru’s season to get started. “Ginger from Peru is a very desirable product, and the country grows a yellow variety that has a high level of gingerol that most other countries don’t grow,”…

Peruvian fruit exporters are increasingly focusing their attention on China, often at the expense of Europe
Sun Fruits Exports S.A. produces avocados, table grapes and citrus fruits in the Ica department of Peru. It also arranges the export of its products from the field to the most demanding international markets, with an increasing focus on the Chinese market and on crops with a higher profitability and commercial stability, namely table grapes…

Avocados take to New York Fleet Week
On May 24, Avocados from Peru honored the people of the U.S. Navy with a super avocado breakfast on board the USS Bataan during New York Fleet Week. Vice Admiral Douglas Perry, Commander of Joint Force Command Norfolk, Commander U.S. 2nd Fleet, and Fleet Director, Combined Joint Operations from the Sea Centre of Excellence, joined…