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Avocados take to New York Fleet Week

On May 24, Avocados from Peru honored the people of the U.S. Navy with a super avocado breakfast on board the USS Bataan during New York Fleet Week.

Vice Admiral Douglas Perry, Commander of Joint Force Command Norfolk, Commander U.S. 2nd Fleet, and Fleet Director, Combined Joint Operations from the Sea Centre of Excellence, joined Executive Officer, Captain Albert Head, to host the Avocados from Peru team. The campaign kicked off by serving a superfood breakfast to the sailors of the USS Bataan, an iconic U.S. Navy vessel, for the second time while honoring U.S. Troops to commemorate Memorial Day.

Full article in FreshPlaza
FreshPlaza Special on Peru (May 2024)

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“Peruvian limes have 25% more juice than Mexican limes”

After 10 years of experience, the agro-exporting company Sol de Olmos has become Peru’s leading garlic exporter, the third-largest in dried chilies and the fourth in limes, and it continues to aim high. Its next goal is to become the second or third largest exporter of limes this year 2024. “We started our journey in…

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Peru and China inaugurate the Port of Chancay: a milestone in international maritime trade

The official opening of the Port of Chancay on November 14, 2024, marked a turning point in international maritime trade. This port, an ambitious project developed in collaboration between Peru and China 80 kilometers north of Lima, is emerging as a strategic node that will transform the trade routes between South America and Asia, strengthening…

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From plastic waste to edge protectors for banana exports

In Peru, the banana value chain generates around 410 tons of plastic waste each year, mainly from the bunch covers used to protect the fruit from environmental factors and potential diseases. After these covers can no longer be used, they are discarded, taken to a landfill, or even worse, burned, therefore polluting the environment. The…

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“This Peruvian avocado season is really a puzzle that we are barely starting to put together”

As Peru’s avocado season is nearing the halfway mark, the climate related challenges mean forecasting how it will progress and eventually end, still remain somewhat of a mystery. Renzo Ceruti, general manager of the Geneva, Switzerland based importer Three Rivers, “This avocado season from Peru is particularly challenging due to the weather impact, we have…

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Central’s Peru, best restaurant in the world

Thrilled to share that Central, Lima’s flagship restaurant, has been crowned The World’s Best Restaurant 2023 at The World’s 50 Best Restaurants awards in Valencia, Spain. This prestigious honor recognizes Central’s culinary excellence and contribution to global gastronomy. Under Chefs Virgilio Martinez and Pia Leon’s visionary leadership, Central has redefined Peruvian cuisine, embracing Central Peru’s…

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Peru’s First distribution centre in Canada will show the best of the Peruvian exportable offer

Sea salt, nutritional shakes, quinoa pops, among other products will be distributed under the umbrella of Superfoods Peru December 23, 2020.-. Peru inaugurated its first Distribution Centre in Toronto, Canada, with 38 new products. The centre, which will facilitate the access of Peruvian products into the Canadian market, will handle at first products from six…

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