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“The new port set to open next year near Lima offers promising prospects for fruit exporters”
The loading of the first ships at the new port of Chancay, located about 70 km north of Lima, is expected to happen at the beginning of next year. Cosco Shipping Ports, which manages more than 300 terminals in 38 ports, not only in China, but also in the United Arab Emirates (Abu Dhabi), Greece…
Central’s Peru, best restaurant in the world
Thrilled to share that Central, Lima’s flagship restaurant, has been crowned The World’s Best Restaurant 2023 at The World’s 50 Best Restaurants awards in Valencia, Spain. This prestigious honor recognizes Central’s culinary excellence and contribution to global gastronomy. Under Chefs Virgilio Martinez and Pia Leon’s visionary leadership, Central has redefined Peruvian cuisine, embracing Central Peru’s…
Peruvian fruit exporters are increasingly focusing their attention on China, often at the expense of Europe
Sun Fruits Exports S.A. produces avocados, table grapes and citrus fruits in the Ica department of Peru. It also arranges the export of its products from the field to the most demanding international markets, with an increasing focus on the Chinese market and on crops with a higher profitability and commercial stability, namely table grapes…
Peru invites hundreds of fruit importers to its country every year
With 34 million inhabitants, Peru has twice the population of the Netherlands, and in terms of area, the South American country is 31 times larger. On the coast of Peru, a desert area that is three times the size of the Netherlands, the horticultural production did not start to develop substantially until about 25 years…
“Supermarkets prefer to keep banana prices as low as possible to win the battle for the consumer”
“In the 20 years of Fairtrade banana history in Peru, I’ve witnessed more progress in the living conditions of small-scale producers than in the 35 years of the fair trade label’s history in other sectors,” says Diego Balarezo, manager of the fruit program at Solidaridad, highlighting the success of this social and productive project carried…
Avocados take to New York Fleet Week
On May 24, Avocados from Peru honored the people of the U.S. Navy with a super avocado breakfast on board the USS Bataan during New York Fleet Week. Vice Admiral Douglas Perry, Commander of Joint Force Command Norfolk, Commander U.S. 2nd Fleet, and Fleet Director, Combined Joint Operations from the Sea Centre of Excellence, joined…