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Central’s Peru, best restaurant in the world
Thrilled to share that Central, Lima’s flagship restaurant, has been crowned The World’s Best Restaurant 2023 at The World’s 50 Best Restaurants awards in Valencia, Spain. This prestigious honor recognizes Central’s culinary excellence and contribution to global gastronomy. Under Chefs Virgilio Martinez and Pia Leon’s visionary leadership, Central has redefined Peruvian cuisine, embracing Central Peru’s…

“Peru’s 2024 mandarin season is starting with good prospects.”
“Peru’s 2024 mandarin season is starting with good prospects,” according to Manuel Canales, CEO and owner of the exporter Peru Mc Fruits. “Although we have not yet reached the initial campaign start date that normally occurs every year, we already see that in most of the valleys the fruit is developing successfully in terms of…

Over the last ten years, banana producers in Peru have been paid satisfactory prices
At the dawn of this century, numerous small-scale banana producers in the Peruvian province of Sullana, often with plantations not exceeding one hectare, struggled to receive the full agreed-upon amount for their produce sales. It was a consequence of a clear lack of integration and organization, necessary to assert their presence in the markets. This…

“Supermarkets prefer to keep banana prices as low as possible to win the battle for the consumer”
“In the 20 years of Fairtrade banana history in Peru, I’ve witnessed more progress in the living conditions of small-scale producers than in the 35 years of the fair trade label’s history in other sectors,” says Diego Balarezo, manager of the fruit program at Solidaridad, highlighting the success of this social and productive project carried…

“The idea is to continue gaining agricultural land from the desert in the north and south of Peru”
20 years ago, Peruvian agro-exports mainly consisted of coffee beans, cocoa beans and asparagus and were worth around $1 billion; last year, however, the agricultural export sector managed to surpass the $10 billion threshold after diversifying its range with fruits like avocados, mandarins, table grapes, mangoes and blueberries, according to Edgar Manuel Vásquez Vela, director…

“Peruvian limes have 25% more juice than Mexican limes”
After 10 years of experience, the agro-exporting company Sol de Olmos has become Peru’s leading garlic exporter, the third-largest in dried chilies and the fourth in limes, and it continues to aim high. Its next goal is to become the second or third largest exporter of limes this year 2024. “We started our journey in…