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Central’s Peru, best restaurant in the world
Thrilled to share that Central, Lima’s flagship restaurant, has been crowned The World’s Best Restaurant 2023 at The World’s 50 Best Restaurants awards in Valencia, Spain. This prestigious honor recognizes Central’s culinary excellence and contribution to global gastronomy. Under Chefs Virgilio Martinez and Pia Leon’s visionary leadership, Central has redefined Peruvian cuisine, embracing Central Peru’s…

“Supermarkets prefer to keep banana prices as low as possible to win the battle for the consumer”
“In the 20 years of Fairtrade banana history in Peru, I’ve witnessed more progress in the living conditions of small-scale producers than in the 35 years of the fair trade label’s history in other sectors,” says Diego Balarezo, manager of the fruit program at Solidaridad, highlighting the success of this social and productive project carried…

“White grapes are primarily exported to the U.S., where higher prices are paid for premium quality than in Europe”
Ingleby Farms, a multinational company with headquarters in Denmark and agricultural operations in various continents and countries, including livestock farming in Argentina and Australia, pistachio farming in the U.S. and cereal production in Romania and Uruguay, has chosen Peru as the main location for its blueberry, avocado and table grape productions. The firm implements regenerative…

Peru invites hundreds of fruit importers to its country every year
With 34 million inhabitants, Peru has twice the population of the Netherlands, and in terms of area, the South American country is 31 times larger. On the coast of Peru, a desert area that is three times the size of the Netherlands, the horticultural production did not start to develop substantially until about 25 years…

“Peru’s 2024 mandarin season is starting with good prospects.”
“Peru’s 2024 mandarin season is starting with good prospects,” according to Manuel Canales, CEO and owner of the exporter Peru Mc Fruits. “Although we have not yet reached the initial campaign start date that normally occurs every year, we already see that in most of the valleys the fruit is developing successfully in terms of…

Avocados take to New York Fleet Week
On May 24, Avocados from Peru honored the people of the U.S. Navy with a super avocado breakfast on board the USS Bataan during New York Fleet Week. Vice Admiral Douglas Perry, Commander of Joint Force Command Norfolk, Commander U.S. 2nd Fleet, and Fleet Director, Combined Joint Operations from the Sea Centre of Excellence, joined…