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The arid climate provides the perfect conditions for organic banana cultivation
For the past year, Agronorperú, a family-owned business that produces and markets bananas in the Peruvian province of Piura, has been adhering to the guidelines of the Fairtrade certification, aiming to improve the quality of life of its employees and the community, while also focusing on environmental protection, another major issue in terms of sustainability….
“The Asian market is important for smaller-sized avocados”
“While last year we ranked second among Peruvian avocado exporters, this year we are on track to leading overseas shipments,” says Omar Díaz Marchena, General Manager of Westfalia Fruit Peru. The achievement of this Peruvian subsidiary of the multinational Westfalia Fruit Group, a company with a 75-year legacy and globally recognized as avocado specialists, is…
“Supermarkets prefer to keep banana prices as low as possible to win the battle for the consumer”
“In the 20 years of Fairtrade banana history in Peru, I’ve witnessed more progress in the living conditions of small-scale producers than in the 35 years of the fair trade label’s history in other sectors,” says Diego Balarezo, manager of the fruit program at Solidaridad, highlighting the success of this social and productive project carried…
In the first quarter of the year, Peruvian agricultural exports increased by 8.7%
In the first three months of 2024, Peruvian agricultural traditional and non-traditional exports amounted to $2.388 billion, i.e. 8.7% more over the same period of 2023, according to the Peruvian Association of Exporters (ADEX). Agribusiness (with added value) reached $2.209 billion, achieving a 92.4% share and a 5.9% increase. Claudia Solano Oré, the union’s Agro-exports…
“Peru’s 2024 mandarin season is starting with good prospects.”
“Peru’s 2024 mandarin season is starting with good prospects,” according to Manuel Canales, CEO and owner of the exporter Peru Mc Fruits. “Although we have not yet reached the initial campaign start date that normally occurs every year, we already see that in most of the valleys the fruit is developing successfully in terms of…
From plastic waste to edge protectors for banana exports
In Peru, the banana value chain generates around 410 tons of plastic waste each year, mainly from the bunch covers used to protect the fruit from environmental factors and potential diseases. After these covers can no longer be used, they are discarded, taken to a landfill, or even worse, burned, therefore polluting the environment. The…