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Over the last ten years, banana producers in Peru have been paid satisfactory prices
At the dawn of this century, numerous small-scale banana producers in the Peruvian province of Sullana, often with plantations not exceeding one hectare, struggled to receive the full agreed-upon amount for their produce sales. It was a consequence of a clear lack of integration and organization, necessary to assert their presence in the markets. This…
Central’s Peru, best restaurant in the world
Thrilled to share that Central, Lima’s flagship restaurant, has been crowned The World’s Best Restaurant 2023 at The World’s 50 Best Restaurants awards in Valencia, Spain. This prestigious honor recognizes Central’s culinary excellence and contribution to global gastronomy. Under Chefs Virgilio Martinez and Pia Leon’s visionary leadership, Central has redefined Peruvian cuisine, embracing Central Peru’s…
“The idea is to continue gaining agricultural land from the desert in the north and south of Peru”
20 years ago, Peruvian agro-exports mainly consisted of coffee beans, cocoa beans and asparagus and were worth around $1 billion; last year, however, the agricultural export sector managed to surpass the $10 billion threshold after diversifying its range with fruits like avocados, mandarins, table grapes, mangoes and blueberries, according to Edgar Manuel Vásquez Vela, director…
Statement: Situation in Peru
Regarding the different social protests recently experienced in Peru that could affect in any way the travel decision of tourists, we want to express that the public and private institutions of the tourism sector are executing several actions to attend and guide national and foreign tourists in the different regions of the country. In this…
We have already opened no fewer than 73 markets for our Hass avocados
What started in 1999 as a collaboration between 13 Hass avocado producers in the central coastal area of Peru, with a total area of just 200 hectares, is nowadays an association with 71 associated producers and exporters. In 2023, Peru shipped 558,000 tons of Hass avocados to international markets and ranked as the second-largest Hass…
Avocados take to New York Fleet Week
On May 24, Avocados from Peru honored the people of the U.S. Navy with a super avocado breakfast on board the USS Bataan during New York Fleet Week. Vice Admiral Douglas Perry, Commander of Joint Force Command Norfolk, Commander U.S. 2nd Fleet, and Fleet Director, Combined Joint Operations from the Sea Centre of Excellence, joined…