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First air shipment of organic Peruvian ginger landed in the U.S. yesterday
The supply chain for organic ginger in the U.S. is pretty much empty. As a result, retailers have been eagerly waiting for Peru’s season to get started. “Ginger from Peru is a very desirable product, and the country grows a yellow variety that has a high level of gingerol that most other countries don’t grow,”…
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We have already opened no fewer than 73 markets for our Hass avocados
What started in 1999 as a collaboration between 13 Hass avocado producers in the central coastal area of Peru, with a total area of just 200 hectares, is nowadays an association with 71 associated producers and exporters. In 2023, Peru shipped 558,000 tons of Hass avocados to international markets and ranked as the second-largest Hass…
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Peru and China inaugurate the Port of Chancay: a milestone in international maritime trade
The official opening of the Port of Chancay on November 14, 2024, marked a turning point in international maritime trade. This port, an ambitious project developed in collaboration between Peru and China 80 kilometers north of Lima, is emerging as a strategic node that will transform the trade routes between South America and Asia, strengthening…
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Spain and the Netherlands, the main destination markets for Peruvian pitahaya
In the first quarter of 2024, Peru exported 138 tons of fresh pitahaya for US$392,391. This is 178% and 287% more volume and value, respectively than the 50 tons and US$101,329 achieved in the same period of the previous year. The average price of pitahaya has also experienced a significant increase, growing by 39%, from…
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“Peruvian limes have 25% more juice than Mexican limes”
After 10 years of experience, the agro-exporting company Sol de Olmos has become Peru’s leading garlic exporter, the third-largest in dried chilies and the fourth in limes, and it continues to aim high. Its next goal is to become the second or third largest exporter of limes this year 2024. “We started our journey in…
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Avocados take to New York Fleet Week
On May 24, Avocados from Peru honored the people of the U.S. Navy with a super avocado breakfast on board the USS Bataan during New York Fleet Week. Vice Admiral Douglas Perry, Commander of Joint Force Command Norfolk, Commander U.S. 2nd Fleet, and Fleet Director, Combined Joint Operations from the Sea Centre of Excellence, joined…